Volumetric Cooking with Goji Technology page | 2 “Volumetric Cooking with Goji Technology” 6.2013. Reprinted with permission from Goji Food Solutions.
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Goji, goji berry, or wolfberry (pinyin: gǒu qǐ) is the fruit of either the Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae.
Goji berries are one of the most nutritionally-rich superfruits, providing you with a healthy boost of vitamins, trace minerals, antioxidants and anti-aging benefits.
Goji is a Sunagakure genin and a member of Team Goji. Goji is a proud individual, as is evident from the fact that he doesn't like the idea of being ordered around by Shira.Goji berries have been used in traditional Chinese medicine for 2,000 years. A high-antioxidant food, goji berry benefits include fighting disease and improving digestion.The Goji Berry has been cited as “quite possibly the most nutritionally dense food on earth. Goji Berries have been traditionally regarded as longevity, strength building, and sexual potency.Goji is a deciduouswoody perennial plant, growing 1-3 m high, in the family Solanaceae. Its fruit,called the goji berry, which is known as the wolfberry.Goji is a deciduouswoody perennial plant, growing 1-3 m high, in the family Solanaceae. Its fruit,called the goji berry, which is known as the wolfberry.
Goji, goji berry, or wolfberry (pinyin: gǒu qǐ) is the fruit of either the Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae.